This recipe has been brewed 1 time(s)
Brew Session: Coffee Chocolate Stout with Cocoa Nibs and Cold Brew Coffee - Base
Teeerow
2/23/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Coffee Chocolate Stout with Cocoa Nibs and Cold Br...
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.113 OG
- 1.034 FG
- 24.7 IBU (tinseth) Bitterness
- 0.22 BG:GU
- 54.0° SRM Color
- 75% Efficiency
- 10.2% ABV Alcohol
- 406 per 12oz Calories