Grapefruit Gose Recipe

Recipe Info

Recipe Image

Grapefruit Gose

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Pilsner - DE, Acidulated Malt - DE , Comet Hops, Lactobacillus Delbrueckii Homebrew Yeast, Fermentis Safale K-97 Homebrew Yeast, grapefruit zest, Strained Fresh Squeezed Grapefruit Juice, Peruvian Pink Salt, Coriander.

Fermentables

48% - Red Wheat - US
4
38
2
Mash
48% - Pilsner - DE
4
38
1
Mash
4% - Acidulated Malt - DE
0.3125
27
3
Mash

Hops

Comet
1
Pellet
Boil
10 min(s)
9.5
13.5
Comet
0
Pellet
DryHop
5 day(s)
9.5
0.0

Yeast

Lactobacillus Delbrueckii
70%
Fermentis Safale K-97
81%

Other Stuff

grapefruit zest
4
oz
FlameOut
grapefruit zest
4
oz
Secondary
Strained Fresh Squeezed Grapefruit Juice
6
oz
FlameOut
Peruvian Pink Salt
0.4
oz
Boil
Coriander
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains for 45 minutes at 157deg, then add acidulated malt and steep for 40 more minutes
2.
sparge with 170deg water and collect 6 gallons. bring to a boil for 5 minutes
3.
cool down to 110deg. Check pH. Adjust to 4.5 with food grade acid
4.
transfer to keg, pitch lacto starter, blanket with CO2, and allow it to work until pH reachers 3.5-3.7
5.
bring to a boil, then follow hop/salt/fruit schedule. Cool and add yeast to ferment for 7-10 days
6.
rack off to secondary and add secondary ingredients. then keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Gose
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 155 per 12oz Calories
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