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Imperial Cherry Wheat Recipe

Recipe Info

Recipe Image

Imperial Cherry Wheat

by Teeerow on 12/24/2021

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Torrified Wheat - US, Belgian Clear Candi Sugar - BE, Wheat Malt - DE, Willamette Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, cherries, Cherry Juice.

Fermentables

34% - 2-Row - US

lbkg 6

ppg 37

L 1

use Mash

6% - Red Wheat - US

lbkg 1

ppg 38

L 2

use Mash

3% - Torrified Wheat - US

lbkg 0.5

ppg 36

L 2

use Mash

6% - Belgian Clear Candi Sugar - BE

lbkg 1

ppg 36

L 1

use Late

51% - Wheat Malt - DE

lbkg 9

ppg 37

L 2

use Mash

17.5 lb kg total fermentables

Hops

Willamette

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 5

IBU 12.3

Willamette

oz g 0.5

type Pellet

usage Boil

time 20 min(s)

AA 5

IBU 3.7

Willamette

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 5

IBU 1.2

2 oz g total hops

IBU Formula:

Yeast

name White Labs Hefeweizen Ale WLP300

attenuation 74%

Other Stuff

cherries

amount 8

unit lb

usage FlameOut

Cherry Juice

amount 8

unit oz

usage FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Cherry Wheat

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.099 OG
1.026 FG
17.2 IBU (tinseth) Bitterness
0.17 BG:GU
4.9° SRM Color
75% Efficiency
9.4% ABV Alcohol
349 per 12oz Calories

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