NYB imperial red ale Recipe

Recipe Info

Recipe Image

NYB imperial red ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Crystal 40L - CA, Crystal 60L - UK, Extra Dark Crystal 120L - UK, Special B - BE, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Antifoam, Irish Moss, Yeast Nutrient.

This recipe was cloned from The Red-Striped Megalodon.

Fermentables

61% - 2-Row - US
10
37
1
Mash
30% - Munich Light - DE
5
37
6
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
3% - Crystal 60L - UK
0.5
34
60
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
55.4
Centennial
1
Pellet
Boil
20 min(s)
10.5
16.8
Cascade
1
Pellet
Boil
20 min(s)
5.8
9.3
Centennial
1
Pellet
Boil
10 min(s)
10.5
10.0
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.5

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Antifoam
1
each
Boil
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Sac rest 152 for 60 min
2.
Sparge with 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NYB imperial red ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 97.0 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 317 per 12oz Calories
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