All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.
Fermentables
72% - 2-Row - US
10.5
37
1
Mash
24% - Maris Otter Pale - UK
3.5
38
3
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
Hops
Centennial
1.2
Pellet
Boil
45 min(s)
10.5
33.3
Centennial
1.2
Pellet
Boil
30 min(s)
10.5
27.9
Centennial
3
Pellet
DryHop
7 day(s)
10.5
0.0
Yeast
White Labs California Ale WLP001
70%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Step mash: 45 minutes at 150F (66?C), ramp to 170?F (77?C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170?F (77?C).
2.Collect 6.6 gallons (25 L), sparging with 175?F (79?C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.
3.Whirlpool and allow to settle for 15 minutes. Chill wort to 64?F (18?C). Aerate wort and pitch yeast.
4.Ferment warm (ale temperature). Dry hop one week into fermentation.
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