Coffee Chocolate Stout with Cocoa Nibs and Cold Brew Coffee - Base Brew Session

Brew Session Info

2/23/2020
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

17.5 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.51 gals liters
1.40 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-2.38 gals liters
9.26 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.095 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
65 minutes minutes (60 minutes estimated)
5.3 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.095 for 65 minutes, this will decrease your wort by 1.08 gallonsliters, bringing your after boil OG to 1.111.

You wanted an OG of 1.113. It looks like it will be under.

Fermentation

5.2 gallons liters 5.00 (gallonsliters estimated)
1.100 (1.113 predicted)
(1.034 predicted)

Conditioning

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Chocolate Stout with Cocoa Nibs and Cold Br...
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.113 OG
  • 1.034 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 54.0° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 406 per 12oz Calories
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