Red Ale Recipe

Recipe Info

Recipe Image

Red Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Crystal Rye - UK, Cara 45L - BE, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Chinook Hops, Perle Hops, Centennial Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

14% - Crystal Rye - UK
1.25
33
90
Mash
7% - Cara 45L - BE
0.625
34
45
Mash
68% - Liquid Malt Extract - Light - US
6
35
4
Extract
11% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
45.1
Perle
1
Pellet
Boil
20 min(s)
8.3
17.4
Centennial
1
Pellet
Boil
10 min(s)
10.5
13.2
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 79.7 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 17.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 203 per 12oz Calories
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