NYB - BTH - IPA with Centennial Hops Brew Session

Brew Session Info

2/23/2020
(Include any important notes from brew day until tasting)

used 1.5 oz centennial at 45 minutes and another 1.5 oz at 25 minutes. Only 3 oz used for dry hopping

Water Infusion

Brew Session Specific

14.5 lb kg
°FC
°FC
qt/lbl/kg
75 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.27 gals liters
1.16 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.92 gals liters
9.02 gals liters
6.95 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.066 (estimated)
7 gallons liters 6.95 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.066 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.078.

You wanted an OG of 1.081. It looks like it will be under.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
(1.081 predicted)
(1.024 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

NYB - BTH - IPA with Centennial Hops
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.081 OG
  • 1.024 FG
  • 61.2 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 281 per 12oz Calories
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