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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Pale 2-Row - US
    3% - Caramel/Crystal 120 - US
    5% - Chocolate Malt - US
    3% - Rolled Oats - US
    10% - Corn Sugar (Dextrose) - US
    3% - Roasted Barley - US
    3% - Black Patent Malt - UK
    5% - Dark Munich - DE
    3% - Coffee Malt - UK
    19.5 lb kg total fermentables

    Hops

    Cascade
    12.6
    Cascade
    9.7
    Cascade
    2.5
    3 oz g total hops

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Cold Brew Coffee
    Cocoa Nibs

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Coffee Chocolate Stout with Cocoa Nibs an...
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.113 OG
    • 1.034 FG
    • 24.7 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 54.0° SRM Color
    • 75% Efficiency
    • 10.2% ABV Alcohol
    • 406 per 12oz Calories

    Homebrew Style Guide

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