Obsidian Stout Like Brew Session

Brew Session Info

1/13/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12.2 lb kg
°FC
°FC
qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.15 gals liters
0.98 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.58 gals liters
8.90 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.049 (estimated)
gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (90 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 7.20 gallonsliters at 1.049 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.059.

You wanted an OG of 1.062. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.060 (1.062 predicted)
1.010 (1.016 predicted)

Conditioning

1/24/2019
20
PSI

Tasting Notes (1)
Tedd

Tasted on 2/5/2019 by Tedd

Notes:

A little sweet, could use more roast or patent. Good overall flavor and well worth brewing again.

Recipe Facts

Obsidian Stout Like
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 74.3 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 43.6° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
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