Best Bitter Recipe - Brit works

Recipe Info

Recipe Image

Brit works

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

100% - Maris Otter Pale - UK
7.3
38
3
Mash

Hops

Goldings
1
Pellet
FirstWort
60 min(s)
5
20.0
Goldings
1
Pellet
Boil
15 min(s)
5
9.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
2
tsp
Mash
Irish Moss
1
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brit works
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 4.1° SRM Color
  • 80% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.044
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.011
IBU 0
120
IBU: 25-40 / Your IBU: 30
SRM 0
40
SRM: 8-16 / Your SRM: 4.1
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 4.3
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 0.67

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