American Pale Ale Recipe - Slow roll Of Odell IPA

Recipe Info

Recipe Image

Slow roll Of Odell IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Pale Ale - US, Cara Malt - UK, Carafoam - DE, Simcoe Hops, Columbus Hops, Chinook Hops, Centennial Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Calcium Carbonate, Yeast Nutrient, Irish Moss.

This recipe was cloned from Odell IPA.

Fermentables

37% - ESB Malt - CA
3
36
3
Mash
49% - Pale Ale - US
4
37
3
Mash
7% - Cara Malt - UK
0.6
35
17
Mash
6% - Carafoam - DE
0.5
34
1
Mash

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
26.1
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
7.6
Amarillo
0.5
Pellet
DryHop
7 day(s)
9
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
21.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
1
tsp
Boil
Calcium Carbonate
0.5
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Slow roll Of Odell IPA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 54.7 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 146 per 12oz Calories
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