Parti of IIPA Brew Session

Brew Session Info

4/14/2019
(Include any important notes from brew day until tasting)

Brewed as a partigyle with the secondary gyle. This was the first runnings recipe.

Water Infusion

Brew Session Specific

18 lb kg
°FC
°FC
qt/lbl/kg
45 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.33 gals liters
1.44 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-2.45 gals liters
9.08 gals liters
6.45 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.056 1.072 (estimated)
6.5 gallons liters 6.45 (gallonsliters estimated)
45 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.056 for 45 minutes, this will decrease your wort by 0.75 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.082. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.082 (1.082 predicted)
1.011 (1.020 predicted)

Conditioning

4/28/2019
20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Parti of IIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 140.3 IBU (tinseth) Bitterness
  • 1.72 BG:GU
  • 8.7° SRM Color
  • 50% Efficiency
  • 7.9% ABV Alcohol
  • 282 per 12oz Calories
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