Old Ale Recipe - Furlough Stock Ale

Recipe Info

Recipe Image

Furlough Stock Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Stock ale based on colonial stock ale or imperial American red ale.

Fermentables

79% - 2-Row - US
11
37
1
Mash
14% - Munich - Light 10L - US
2
35
10
Mash
1% - Carafa III - DE
0.1
32
525
Mash
2% - Crystal 70L - UK
0.25
34
70
Mash
2% - Special Roast - US
0.25
33
50
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Centennial
0.5
Pellet
FirstWort
60 min(s)
10.5
16.6
Centennial
1
Pellet
Boil
15 min(s)
10.5
16.5
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
0.5
Pellet
FirstWort
60 min(s)
12
18.9
Citra
1
Pellet
Boil
15 min(s)
12
18.8
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
0.5
Pellet
FirstWort
60 min(s)
16
25.3
El Dorado
1
Pellet
Boil
15 min(s)
16
25.1
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Furlough Stock Ale
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 121.1 IBU (tinseth) Bitterness
  • 1.71 BG:GU
  • 16.2° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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