American Stout Recipe - Obsidian Stout Like

Recipe Info

Recipe Image

Obsidian Stout Like

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
70%
This is not a clone especially given all of the subs I have made for ingredients on hand

This recipe was cloned from Obsidian Stout Clone.

Fermentables

3% - Carapils - DE
0.4
33
2
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
8% - White Wheat - US
1
40
2
Mash
12% - Chocolate Malt - US
1.5
34
350
Mash
66% - 2-Row - US
8
37
1
Mash
1% - Crystal 120L - CA
0.1
33
120
Mash
2% - Midnight Wheat - US
0.2
32
549
Mash

Hops

Willamette
1
Pellet
Boil
30 min(s)
5
13.1
Magnum
1.5
Pellet
Boil
60 min(s)
12
61.3

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Tedd

Tasted on 2/5/2019 by Tedd

Notes:

A little sweet, could use more roast or patent. Good overall flavor and well worth brewing again.

Recipe Facts

Obsidian Stout Like
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 74.3 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 43.6° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
Clone This Recipe

American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.062
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.016
IBU 0
120
IBU: 35-75 / Your IBU: 74
SRM 0
40
SRM: 30-40 / Your SRM: 43.6
ABV 0
14
ABV: 5-7 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 1.19

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