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Figgy dubbel
by Tedd on 2/17/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
30 min
70%
Add 3 lbs green figs and 10 green chile (1/2 at each) at 0 min and in secondary
4% - Munich - Light 10L - US
2% - Carapils - Dextrine Malt - US
2% - Extra Dark Crystal 120L - UK
1% - Caramel/Crystal 20 - US
White Labs Belgian Ale WLP550
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.071
OG
-
1.014
FG
-
23.2 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
13.9° SRM
Color
-
70%
Efficiency
-
7.4% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
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