American IPA Recipe - Centennial IPA

Recipe Info

Recipe Image

Centennial IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
45 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Acidulated Malt - DE , Caramel Pils - BE, Centennial Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss, Yeast Nutrient, Gypsum.

Fermentables

90% - Pale Ale - BE
9
38
3
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
5% - Caramel Pils - BE
0.5
35
2
Mash

Hops

Centennial
1.25
Pellet
FirstWort
45 min(s)
10.5
42.0
Centennial
1.25
Pellet
Boil
30 min(s)
10.5
35.1
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
2
Pellet
DryHop
7 day(s)
10.5
0.0
Centennial
1
Pellet
Boil
10 min(s)
10.5
13.3

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash
Gypsum
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 90.4 IBU (tinseth) Bitterness
  • 1.51 BG:GU
  • 5.1° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.060
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.015
IBU 0
120
IBU: 40-70 / Your IBU: 90
SRM 0
40
SRM: 6-14 / Your SRM: 5.1
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.51

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