Small addition of "Epsom salt" added to water in HLT, highly recommended by C. Kaminski. Ph reading @ 5.4 also added late addition 3 days after intial brew day another pouch of yeast. Was not happy with airlock weak fermentation via airlock. A 10 Darkness Imperail
Gonna try a step John mentioned in one of his speaking engagements on how to brew. Referencing releasing of tannin's when mashing roasted malts in one's mash recipe. There ain't no Teen Marin in this one. Salutations my brew brethren!