American Pale Ale Recipe - Mas O Menos

Recipe Info

Recipe Image

Mas O Menos

by on
Extract
3 Gallon(s)
2 Gallon(s)
50 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Briess Caramel 60L, Dry Malt Extract - Light - US, Amber Liquid Malt Extract, Fuggles Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Muntons Kreamy X.

Fermentables

21% - Briess Caramel 60L
1
0
0
Mash
11% - Dry Malt Extract - Light - US
0.5
44
8
Extract
68% - Amber Liquid Malt Extract
3.1875
36
13
Extract

Hops

Fuggles
0.75
Pellet
Boil
50 min(s)
4.8
18.4
Fuggles
0.25
Pellet
Boil
10 min(s)
4.8
2.3

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

Muntons Kreamy X
7
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mas O Menos
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 20.7 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.046
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.012
IBU 0
120
IBU: 30-50 / Your IBU: 21
SRM 0
40
SRM: 5-10 / Your SRM: 9.7
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.45

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