American Pale Ale Recipe - Clone Of Migas con Huevos Ale

Recipe Info

Recipe Image

Clone Of Migas con Huevos Ale

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
85%
H20 ph reading 5.26, allowed wort to cool overnight, ferment began early following morning hours

This recipe was cloned from Migas con Huevos Ale.

Fermentables

72% - 2-Row - US
13
37
1
Mash
11% - Vienna - US
2
36
4
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
11% - Flaked Corn - US
2
37
1
Mash

Hops

Cascade
3
Pellet
Boil
3 min(s)
5.8
3.9
Cascade
3
Pellet
Boil
60 min(s)
5.8
31.2
Fuggles
1
Pellet
Boil
5 min(s)
4.8
1.7

Yeast

Imperial A01 House
70%

Other Stuff

Gypsum
2
tsp
Mash
Irish Moss
2
tsp
Boil

Mash Steps

HERMS
Direct Heat
212
60 min
Beta-Glucan Rest
Direct Heat
150
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Migas con Huevos Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 6.4° SRM Color
  • 85% Efficiency
  • 5.1% ABV Alcohol
  • 190 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.017
IBU 0
120
IBU: 30-50 / Your IBU: 37
SRM 0
40
SRM: 5-10 / Your SRM: 6.4
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.65

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