Cream Ale Recipe - Bills Blond Ale

Recipe Info

Recipe Image

Bills Blond Ale

by on
All Grain
5.5 Gallon(s)
6.7 Gallon(s)
60 min
85%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, Pale Ale - BE, Caramel/Crystal 60 - US, Flaked Corn - US, Fuggles Hops, Cascade Hops, Imperial A01 House Homebrew Yeast, Gypsum.

Fermentables

78% - 2-Row - US
7
37
1
Mash
6% - Pilsner - BE
0.5
36
2
Mash
3% - Pale Ale - BE
0.25
38
3
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash
11% - Flaked Corn - US
1
37
1
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
16.4
Cascade
0.5
Pellet
Boil
3 min(s)
5.8
1.2

Yeast

Imperial A01 House
70%

Other Stuff

Gypsum
0.75
tsp
Mash

Mash Steps

HERMS
Direct Heat
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bills Blond Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.2° SRM Color
  • 85% Efficiency
  • 4.6% ABV Alcohol
  • 173 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.051
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.015
IBU 0
120
IBU: 8-20 / Your IBU: 18
SRM 0
40
SRM: 2.5-5 / Your SRM: 4.2
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.34

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