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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    61% - 2-Row - US
    24% - Maris Otter Pale - UK
    9% - Caramel/Crystal 10 - US
    6% - White Wheat - US
    22.11 lb kg total fermentables

    Hops

    Columbus
    13.1
    Chinook
    9.1
    Cascade
    8.3
    Citra
    5.9
    Citra
    0.0
    Columbus
    0.0
    8.75 oz g total hops

    Yeast

    Added A 01 Imperial 100 ml with yeast starter

    Other Stuff

    Yeast Nutrient
    Irish Moss
    Clarity Ferm
    Gypsum

    Mash Steps

    Mash in at 150% 60 min
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Flatfoot Pale Ale
    American Pale Ale
    • 11.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.056 OG
    • 1.017 FG
    • 36.4 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 4.4° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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