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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    61% - 2-Row - US
    24% - Maris Otter Pale - UK
    9% - Caramel/Crystal 10 - US
    6% - White Wheat - US
    22.11 lb kg total fermentables

    Hops

    Columbus
    13.1
    Chinook
    9.1
    Cascade
    8.3
    Citra
    5.9
    Citra
    0.0
    Columbus
    0.0
    8.75 oz g total hops

    Yeast

    Added A 01 Imperial 100 ml with yeast starter

    Other Stuff

    Yeast Nutrient
    Irish Moss
    Clarity Ferm
    Gypsum

    Mash Steps

    Mash in at 150% 60 min
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Flatfoot Pale Ale
    American Pale Ale
    • 11.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.056 OG
    • 1.017 FG
    • 36.4 IBU (tinseth) Bitterness
    • 0.65 BG:GU
    • 4.4° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 190 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    18B. American Pale Ale

      American Pale Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.017
      IBU 0
      120
      IBU: 30-50 / Your IBU: 36
      SRM 0
      40
      SRM: 5-10 / Your SRM: 4.4
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.50-1.11 / Your BG:GU: 0.65

      Czech Premium Pale Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.017
      IBU 0
      120
      IBU: 30-45 / Your IBU: 36
      SRM 0
      40
      SRM: 3.5-6 / Your SRM: 4.4
      ABV 0
      14
      ABV: 4.2-5.8 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.50-1.02 / Your BG:GU: 0.65

      Pre-Prohibition Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.017
      IBU 0
      120
      IBU: 25-40 / Your IBU: 36
      SRM 0
      40
      SRM: 3-6 / Your SRM: 4.4
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.42-0.91 / Your BG:GU: 0.65

      American Pale Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.056
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.017
      IBU 0
      120
      IBU: 30-50 / Your IBU: 36
      SRM 0
      40
      SRM: 5-10 / Your SRM: 4.4
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 5.1
      BG:GU 0
      2
      BG:GU: 0.50-1.11 / Your BG:GU: 0.65
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