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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - 2-Row - US
    10% - Carapils - Dextrine Malt - US
    10% - Vienna - US
    4% - Caramel/Crystal 60 - US
    5% - Flaked Corn - US

    Hops

    El Dorado
    31.3
    Cascade
    1.3
    El Dorado
    3.6

    Yeast

    Imperial A01 House
    Imperial A20 Citra

    Other Stuff

    Gypsum
    Calcium Carbonate
    Irish Moss

    Mash Steps

    HERMS
    HERMS
    HERMS

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Migas con Huevos Ale
    American Pale Ale
    • 10.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.054 OG
    • 1.016 FG
    • 36.3 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 5.9° SRM Color
    • 75% Efficiency
    • 4.9% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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