Small addition of "Epsom salt" added to water in HLT, highly recommended by C. Kaminski. Ph reading @ 5.4 also added late addition 3 days after intial brew day another pouch of yeast. Was not happy with airlock weak fermentation via airlock. A 10 Darkness Imperail
Fermentables
69% - 2-Row - US
14
37
1
Mash
10% - Caramel/Crystal 60 - US
2
36
60
Mash
5% - Roasted Barley - US
1
25
300
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
5% - Special B - BE
1
30
180
Mash
9% - Flaked Oats - US
1.8
37
1
Mash
Hops
Willamette
4
Leaf
Boil
60 min(s)
5
31.2
Willamette
2
Leaf
Boil
5 min(s)
5
3.1
Yeast
Imperial A 15 Independence
74%
Added A 01 Imperial 100 ml with yeast starter
70%
Other Stuff
Epsom Salt
0.5
tsp
Mash
Epsom Salt
0.5
tsp
Boil
Mash Steps
Saccharification Rest
Infusion
150
25 min
Specialty grains plus oats mashed in after saccgarification of base garins @ 148 degrees
Infusion
150
60 min
Special Instructions
1.Pumped H2o via bottom valve, incredible! Did not have to
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