American Pale Ale Recipe - Liberty Cream Ale

Recipe Info

Recipe Image

Liberty Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Following morning, placed wort in "refer" to cool down to pitch yeast, 71 % . Yeast container burst! :<

Fermentables

74% - 2-Row - US
7
37
1
Mash
5% - Carapils - DE
0.5
33
2
Mash
21% - Flaked Corn - US
2
37
1
Mash

Hops

Cascade
2
Leaf
Boil
60 min(s)
5.8
39.2
Cascade
1
Leaf
Boil
2 min(s)
5.8
1.7
Golding
1
Leaf
DryHop
3 day(s)
4.8
0.0

Yeast

Imperial 07 Flagship
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 70-72F for

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Liberty Cream Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 176 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.016
IBU 0
120
IBU: 30-50 / Your IBU: 41
SRM 0
40
SRM: 5-10 / Your SRM: 2.4
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.78

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