American Stout Recipe - Traditional Stout
American Stout
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Traditional Stout
by SouthMostHomeBrew on 10/28/2017
Extract
6 Gallon(s)
7.5 Gallon(s)
45 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Chocolate Malt - US, Crystal 120L - CA, Carapils - DE, Simcoe Hops, Willamette Hops, Imperial A10 Drakness Homebrew Yeast.
40% - Liquid Malt Extract - Dark - US
12% - Chocolate Malt - US
Imperial A10 Drakness
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Traditional Stout
American Stout
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.051
OG
-
1.011
FG
-
82.5 IBU (tinseth)
Bitterness
-
1.62
BG:GU
-
41.5° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.051 FG: 1.010-1.022 / Your FG: 1.011 IBU: 35-75 / Your IBU: 82 SRM: 30-40 / Your SRM: 41.5 BG:GU: 0.47-1.50 / Your BG:GU: 1.62
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