American Pale Ale Recipe - Liberty Cream Ale

Recipe Info

Recipe Image

Liberty Cream Ale

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - DE, Flaked Corn - US, Cascade Hops, Amarillo Hops, Imperial A01 House Homebrew Yeast.

Fermentables

70% - 2-Row - US
8
37
1
Mash
13% - Caramel Pils - DE
1.5
34
8
Mash
17% - Flaked Corn - US
2
37
1
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
39.2
Cascade
2
Leaf
Boil
4 min(s)
5.8
5.8
Amarillo
2
Leaf
DryHop
3 day(s)
9
0.0

Yeast

Imperial A01 House
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlfloc added
2.
Yeast added following morning, temps below 70!????
3.
Transferred to carboy

Tasting Notes (1)

SouthMostHomeBrew

Tasted on 11/19/2017 by SouthMostHomeBrew

Notes:

Excellent ! Bitter and slightly aromatic , color was almost like a champagne. Strong ABV as well.

Recipe Facts

Liberty Cream Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
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