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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - 2-Row - US
    10% - Caramel/Crystal 60 - US
    5% - Roasted Barley - US
    2% - Chocolate Malt - US
    5% - Special B - BE
    9% - Flaked Oats - US
    20.3 lb kg total fermentables

    Hops

    Willamette
    31.2
    Willamette
    3.1
    6 oz g total hops

    Yeast

    Imperial A 15 Independence
    Added A 01 Imperial 100 ml with yeast starter

    Other Stuff

    Epsom Salt
    Epsom Salt

    Mash Steps

    Saccharification Rest
    Specialty grains plus oats mashed in after saccgarification of base garins @ 148 degrees

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Falcon Stout
    Oatmeal Stout
    • 10.00 Gallons Liters Batch Size
    • 12.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.017 FG
    • 34.4 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 30.4° SRM Color
    • 84% Efficiency
    • 5.7% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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