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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    69% - 2-Row - US
    10% - Caramel/Crystal 60 - US
    5% - Roasted Barley - US
    2% - Chocolate Malt - US
    5% - Special B - BE
    9% - Flaked Oats - US
    20.3 lb kg total fermentables

    Hops

    Willamette
    31.2
    Willamette
    3.1
    6 oz g total hops

    Yeast

    Imperial A 15 Independence
    Added A 01 Imperial 100 ml with yeast starter

    Other Stuff

    Epsom Salt
    Epsom Salt

    Mash Steps

    Saccharification Rest
    Specialty grains plus oats mashed in after saccgarification of base garins @ 148 degrees

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    2.
    3.
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    Recipe Facts

    Clone Of Falcon Stout
    Oatmeal Stout
    • 10.00 Gallons Liters Batch Size
    • 12.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.017 FG
    • 34.4 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 30.4° SRM Color
    • 84% Efficiency
    • 5.7% ABV Alcohol
    • 207 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    16B. Oatmeal Stout

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 25-40 / Your IBU: 34
      SRM 0
      40
      SRM: 22-40 / Your SRM: 30.4
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.56

      Oatmeal Stout

      OG 0.995
      1.120
      OG: 1.045-1.065 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 25-40 / Your IBU: 34
      SRM 0
      40
      SRM: 22-40 / Your SRM: 30.4
      ABV 0
      14
      ABV: 4.2-5.9 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.38-0.89 / Your BG:GU: 0.56

      Tropical Stout

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 30-50 / Your IBU: 34
      SRM 0
      40
      SRM: 30-40 / Your SRM: 30.4
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.40-0.89 / Your BG:GU: 0.56

      American Porter

      OG 0.995
      1.120
      OG: 1.050-1.070 / Your OG: 1.061
      FG 0.995
      1.120
      FG: 1.012-1.018 / Your FG: 1.017
      IBU 0
      120
      IBU: 25-50 / Your IBU: 34
      SRM 0
      40
      SRM: 22-40 / Your SRM: 30.4
      ABV 0
      14
      ABV: 4.8-6.5 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.36-1.00 / Your BG:GU: 0.56
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