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American Pale Ale Recipe - Flatfoot Pale Ale

Recipe Info

Recipe Image

Flatfoot Pale Ale

by SouthMostHomeBrew on 9/5/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 11 Gallon(s)

Boil Size: 13 Gallon(s)

Boil Time: 90 min

Efficiency: 75%

American Pale Ale

Fermentables

61% - 2-Row - US

lbkg 13.4

ppg 37

L 1

use Mash

24% - Maris Otter Pale - UK

lbkg 5.36

ppg 38

L 3

use Mash

9% - Caramel/Crystal 10 - US

lbkg 2

ppg 35

L 10

use Mash

6% - White Wheat - US

lbkg 1.35

ppg 40

L 2

use Mash

22.11 lb kg total fermentables

Hops

Columbus

oz g 0.5

type Pellet

usage Boil

time 90 min(s)

AA 15

IBU 13.1

Chinook

oz g 0.4

type Pellet

usage Boil

time 90 min(s)

AA 13

IBU 9.1

Cascade

oz g 1.45

type Pellet

usage Boil

time 20 min(s)

AA 5.8

IBU 8.3

Citra

oz g 1.5

type Pellet

usage Boil

time 5 min(s)

AA 12

IBU 5.9

Citra

oz g 2.9

type Pellet

usage DryHop

time 0 day(s)

AA 12

IBU 0.0

Columbus

oz g 2

type Pellet

usage DryHop

time 0 day(s)

AA 15

IBU 0.0

8.75 oz g total hops

IBU Formula:

Yeast

name Added A 01 Imperial 100 ml with yeast starter

attenuation 70%

Other Stuff

Yeast Nutrient

amount 2.2

unit tsp

usage Boil

Irish Moss

amount 2

unit each

usage Boil

Clarity Ferm

amount 2

unit each

usage FlameOut

Gypsum

amount 4.26

unit tsp

usage Mash

Mash Steps

Mash in at 150% 60 min

heat Infusion

temp °F temp °C 150

time 60 min

Mash-Out

heat Infusion

temp °F temp °C 164

time 10 min

Special Instructions

1.

Ferment 10 days at 68% Primary, Second at 65% for 10 days

2.

Whirlfloc and Clarity Ferm added at mash out

3.

50 50 ratio R/O H2O/filtered tap

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flatfoot Pale Ale

American Pale Ale

11.00 Gallons Liters Batch Size
13.00 Gallons Liters Boil Size
90 min Boil Time
1.056 OG
1.017 FG
36.4 IBU (tinseth) Bitterness
0.65 BG:GU
4.4° SRM Color
75% Efficiency
5.1% ABV Alcohol
190 per 12oz Calories

Clone This Recipe

American Pale Ale

OG 0.995

1.120

OG: 1.045-1.060 / Your OG: 1.056

FG 0.995

1.120

FG: 1.010-1.015 / Your FG: 1.017

IBU 0

120

IBU: 30-50 / Your IBU: 36

SRM 0

40

SRM: 5-10 / Your SRM: 4.4

ABV 0

14

ABV: 4.5-6.2 / Your ABV: 5.1

BG:GU 0

2

BG:GU: 0.50-1.11 / Your BG:GU: 0.65

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