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English Barleywine Recipe - Barley-winning

Recipe Info

Recipe Image

Barley-winning

by SirNathan on 10/16/2018

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 75 min

Efficiency: 75%

All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, CaraRed - DE, Dry Malt Extract - Dark - US, Caramel/Crystal 80 - US, Special B - BE, Magnum Hops, Amarillo Hops, Centennial Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient.

Fermentables

43% - Maris Otter Pale - UK

lbkg 7.5

ppg 38

L 3

use Mash

41% - 2-Row - US

lbkg 7

ppg 37

L 1

use Mash

6% - CaraRed - DE

lbkg 1

ppg 35

L 20

use Mash

6% - Dry Malt Extract - Dark - US

lbkg 1

ppg 44

L 18

use Extract

3% - Caramel/Crystal 80 - US

lbkg 0.5

ppg 35

L 80

use Steep

1% - Special B - BE

lbkg 0.25

ppg 30

L 180

use Steep

17.25 lb kg total fermentables

Hops

Magnum

oz g 1

type Pellet

usage Boil

time 75 min(s)

AA 12

IBU 30.9

Magnum

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 29.6

Amarillo

oz g 1

type Pellet

usage Boil

time 0 min(s)

AA 9

IBU 0.0

Centennial

oz g 1

type Pellet

usage Boil

time 0 min(s)

AA 10.5

IBU 0.0

Columbus

oz g 1

type Pellet

usage Boil

time 0 min(s)

AA 15

IBU 0.0

5 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

Yeast Nutrient

amount 2

unit tbsp

usage Primary

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 150

time 60 min

Special Instructions

1.

Steep Caramel & Special B in 2 cups of room temperature water overnight & strain out liquid.

2.

Keep in fridge until brew time.

3.

Add steeped dark liquid at flameout.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barley-winning

English Barleywine

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
75 min Boil Time
1.098 OG
1.025 FG
60.5 IBU (tinseth) Bitterness
0.62 BG:GU
15.8° SRM Color
75% Efficiency
9.5% ABV Alcohol
346 per 12oz Calories

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