English Barleywine Recipe - Pumpkin Barleywine
English Barleywine
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Pumpkin Barleywine
by SirNathan on 9/17/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 40 - US, Flaked Oats - US, Chocolate Malt - US, Dark Brown Sugar - US, Lactose - Milk Sugar - US, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast, Canned Pumpkin, Pumpkin Pie Spice, Vanilla Bean, Cold Pressed Coffee.
5% - Caramel/Crystal 40 - US
5% - Dark Brown Sugar - US
3% - Lactose - Milk Sugar - US
White Labs British Ale WLP005
No mash steps in this recipe
Mash grains at 152 °F (66 °C) for 1 hour.
Mash out to 168 °F (76 °C).
Tasting Notes (0)
There aren't any tasting notes logged yet
Pumpkin Barleywine
English Barleywine
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.109
OG
-
1.025
FG
-
43.1 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
16.7° SRM
Color
-
75%
Efficiency
-
10.9% ABV
Alcohol
-
390 per 12oz
Calories
Clone This Recipe
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