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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - 2-Row - US
    2% - Munich - Light 10L - US
    5% - Dark Crystal 80L - UK
    4% - Coffee Malt - UK
    4% - Chocolate Malt - US
    2% - Carafa III - DE

    Hops

    Columbus
    27.5

    Yeast

    White Labs California Ale WLP001
    Wyeast American Ale 1056
    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Dried Coconut
    Cholaca (750ml)

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    1.
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    Recipe Facts

    Clone Of Death X Coconut
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.020 FG
    • 27.5 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 38.2° SRM Color
    • 75% Efficiency
    • 7.8% ABV Alcohol
    • 277 per 12oz Calories

    Homebrew Style Guide

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