Sweet Stout Recipe - Vietnam Cold Turkey - Chocolate Milk Stout

Recipe Info

Recipe Image

Vietnam Cold Turkey - Chocolate Milk Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
45 min
75%
An homage to Cold Chisel and the motherland.

Fermentables

76% - Maris Otter Pale - UK
10
38
3
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
2% - Flaked Barley - US
0.3
32
2
Mash
2% - Carafa III - DE
0.2
32
525
Mash
2% - Biscuit Malt - BE
0.2
36
23
Mash

Hops

Northern Brewer
1
Pellet
Boil
45 min(s)
9
24.9

Yeast

White Labs Australian Ale WLP009
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156°F for 60 min
2.
Primary ferment at 65-70°F
3.
Add 8oz of coffee liqueur to the secondary.
4.
Add 12oz of chocolate liqueur to the secondary.

Tasting Notes (1)

SirNathan

Tasted on 10/31/2015 by SirNathan

Notes:

Chocolate up front and coffee at the back. Not overly sweet, but certainly a sweet stout. Happy with the result, but need to work on my yeast starter skills.

Comments

  • SirNathan

    http://www.whitelabs.com/yeast/wlp009-australian-ale-yeast

    10/8/2015 9:19:27 AM

Recipe Facts

Vietnam Cold Turkey - Chocolate Milk Stout
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 35.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 261 per 12oz Calories
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