Irish Red Ale Recipe - Ed’s Brew - Sweet Caffreys Irish Ale

Recipe Info

Recipe Image

Ed’s Brew - Sweet Caffreys Irish Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Torrified Wheat - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Northern Brewer Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Caffreys Irish Ale.

Fermentables

89% - Maris Otter Pale - UK
10
38
3
Mash
4% - Caramel/Crystal 60 - US
0.4375
36
60
Mash
2% - Torrified Wheat - US
0.1875
36
2
Mash
1% - Chocolate Malt - US
0.09375
34
350
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
22.2

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ed’s Brew - Sweet Caffreys Irish Ale
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 10.2° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
Clone This Recipe

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