Irish Red Ale Recipe - Ed’s Brew - Sweet Caffreys Irish Ale
Irish Red Ale
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Ed’s Brew - Sweet Caffreys Irish Ale
by SirNathan 7/10/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Torrified Wheat - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Northern Brewer Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.
Clone Of Caffreys Irish Ale .
89% - Maris Otter Pale - UK
4% - Caramel/Crystal 60 - US
2% - Torrified Wheat - US
4% - Lactose - Milk Sugar - US
name
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ed’s Brew - Sweet Caffreys Irish Ale
Irish Red Ale
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.014
FG
26.8 IBU (tinseth)
Bitterness
0.48
BG:GU
10.2 ° SRM
Color
70%
Efficiency
5.4 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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