{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Chocolate up front and coffee at the back. Not overly sweet, but certainly a sweet stout. Happy with the result, but need to work on my yeast starter skills.
Brewed using my new mash in a bag system. Hit 75% efficiency - happy with that.
10/3/2015 4:12:37 PMPrimary fermenting at 66.5°F
10/7/2015 6:52:12 AMLooks like the yeast stalled but it tasted great so we bottled it anyway.
10/24/2015 8:11:13 PMThe base is a smidge under 4.5% but with the liqueur we added it should bump up slightly. Actually means it's perfectly within BJCP Milk Stout range.
10/24/2015 8:14:22 PM