All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, CaraRed - DE, Dry Malt Extract - Dark - US, Caramel/Crystal 80 - US, Special B - BE, Magnum Hops, Amarillo Hops, Centennial Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient.
Fermentables
43% - Maris Otter Pale - UK
7.5
38
3
Mash
41% - 2-Row - US
7
37
1
Mash
6% - CaraRed - DE
1
35
20
Mash
6% - Dry Malt Extract - Dark - US
1
44
18
Extract
3% - Caramel/Crystal 80 - US
0.5
35
80
Steep
1% - Special B - BE
0.25
30
180
Steep
Hops
Magnum
1
Pellet
Boil
75 min(s)
12
30.9
Magnum
1
Pellet
Boil
60 min(s)
12
29.6
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0
Columbus
1
Pellet
Boil
0 min(s)
15
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Yeast Nutrient
2
tbsp
Primary
Mash Steps
Saccharification Rest
Decoction
150
60 min
Special Instructions
1.Steep Caramel & Special B in 2 cups of room temperature water overnight & strain out liquid.
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