Baltic Porter Recipe - Ochi Chyorniye 2023

Recipe Info

Recipe Image

Ochi Chyorniye 2023

by on
All Grain
5 Gallon(s)
6.37 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, 2-Row - US, Vienna - US, CaraMunich II - DE, Special B - BE, Chocolate Malt - US, Midnight Wheat - US, Molasses - US, Perle Hops, Saaz Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Irish Moss.

This recipe was cloned from Ochi Chyorniye 2020.

Fermentables

32% - Munich - Dark 20L - US
5
35
20
Mash
38% - 2-Row - US
6
37
1
Mash
13% - Vienna - US
2
36
4
Mash
6% - CaraMunich II - DE
1
34
46
Mash
5% - Special B - BE
0.75
30
180
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
2% - Midnight Wheat - US
0.25
32
549
Mash
2% - Molasses - US
0.25
36
80
Late

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
23.2
Saaz
1
Pellet
Boil
30 min(s)
3.8
8.1
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.1

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ochi Chyorniye 2023
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.37 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 41.8° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 292 per 12oz Calories
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