Baltic Porter Recipe - Ochi Chyorniye the Great Molasses Flood Centenary Edition

Recipe Info

Recipe Image

Ochi Chyorniye the Great Molasses Flood Centenary Edition

by on
All Grain
5 Gallon(s)
6.37 Gallon(s)
60 min
75%
Recipe is winner of Best Porter at the KLCC Homebrew Fest in 2013. This version uses Boston tap water modified with chalk to reach 72 residual alkalinity.

Fermentables

34% - Munich - Dark 20L - US
5.5
35
20
Mash
34% - 2-Row - US
5.5
37
1
Mash
14% - Vienna - US
2.2
36
4
Mash
7% - CaraMunich II - DE
1.1
34
46
Mash
5% - Special B - BE
0.8
30
180
Mash
4% - Chocolate Malt - US
0.6
34
350
Mash
2% - Midnight Wheat - US
0.3
32
549
Mash
2% - Molasses - US
0.25
36
80
Late

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
22.7
Saaz
1
Pellet
Boil
30 min(s)
3.8
8.0
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.1

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Single infusion
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

SashaAndHisRussianSelf

Tasted on 3/2/2019 by SashaAndHisRussianSelf

Notes:

at kegging: silky, stone fruit right up front, a little lingering toastiness remains - not too dominant. Pretty on style, I think. Comparable to blue-ribbon version, and much better than last year's I think. FG just about at expected level, so I think the calcium carbonate helped at mash pH.... I really do need a pH meter to validate that tho...

Recipe Facts

Ochi Chyorniye the Great Molasses Flood Centenary ...
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.37 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.022 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 45.7° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 302 per 12oz Calories
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