DDIIPA Transplant I Recipe

Recipe Info

Recipe Image

DDIIPA Transplant I

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
West Coast IPA brewed in New England. Shh, don't tell anyone. 9.25 gallons Boston Water modified to up Mg and SO4 with 5.5g MgSO4

Fermentables

77% - 2-Row - US
12
37
1
Mash
10% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
6% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Magnum
0.5
Pellet
Boil
90 min(s)
12
17.3
Zeus
0.5
Pellet
Boil
90 min(s)
15
21.6
Nugget
0.5
Pellet
Boil
60 min(s)
13.3
17.9
Chinook
0.5
Pellet
Boil
60 min(s)
13
17.5
Simcoe
1
Pellet
Boil
45 min(s)
13
32.1
Willamette
0.8
Pellet
Boil
30 min(s)
5
8.3
Sorachi Ace
0.2
Pellet
Boil
30 min(s)
13
5.4
Mt. Hood
1
Pellet
Boil
30 min(s)
6
12.4
Amarillo
1
Pellet
Boil
15 min(s)
9
12.0
El Dorado
1
Pellet
Boil
15 min(s)
16
21.4
Amarillo
1
Pellet
Boil
5 min(s)
9
4.8
Citra
1
Pellet
DryHop
14 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
14 day(s)
12.7
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Protein Rest
Infusion
122
30 min
Saccharification Rest
Direct Heat
155
60 min
Mash-Out
Direct Heat
172
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DDIIPA Transplant I
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 170.6 IBU (tinseth) Bitterness
  • 1.93 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 308 per 12oz Calories
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