DDIIPA Transplant I Recipe
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DDIIPA Transplant I
by SashaAndHisRussianSelf on 3/30/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
West Coast IPA brewed in New England. Shh, don't tell anyone. 9.25 gallons Boston Water modified to up Mg and SO4 with 5.5g MgSO4
10% - Carapils - Dextrine Malt - US
6% - Corn Sugar (Dextrose) - US
6% - Caramel/Crystal 40 - US
White Labs Dry English ale WLP007
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.088
OG
-
1.022
FG
-
170.6 IBU (tinseth)
Bitterness
-
1.93
BG:GU
-
7.6° SRM
Color
-
75%
Efficiency
-
8.6% ABV
Alcohol
-
308 per 12oz
Calories
Clone This Recipe
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