Asymptotic Ale IV Recipe

Recipe Info

Recipe Image

Asymptotic Ale IV

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
minor changes from the last one including adding an oz of Galaxy hops and subbing Munich I for Vienna b/c LHBSH ran out also crystal II in lieu of CaraMunich II bc I wrote wrong thing down haha. White labs San Diego Super Yeast is the yeast. Water is MBW https://masters-brewing.com/what/

Fermentables

75% - Maris Otter Pale - UK
10
38
3
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Victory Malt - US
0.75
34
28
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Crystal 15L - UK
0.5
34
15
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash

Hops

El Dorado
0.5
Pellet
Boil
60 min(s)
16
24.6
Vic Secret
0.25
Pellet
Boil
60 min(s)
14
10.8
El Dorado
0.25
Pellet
Boil
30 min(s)
16
9.5
Vic Secret
0.25
Pellet
Boil
30 min(s)
14
8.3
El Dorado
0.25
Pellet
Boil
15 min(s)
16
6.1
vic secret
0.25
Pellet
Boil
15 min(s)
14
5.3
Galaxy
0.5
Pellet
Boil
15 min(s)
14.2
10.8
El Dorado
0.5
Pellet
Boil
5 min(s)
16
4.9
vic secret
0.25
Pellet
Boil
5 min(s)
0
0.0
Galaxy
0.25
Pellet
Boil
5 min(s)
14.2
2.2
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0
Galaxy
0.25
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
2
Leaf
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Protein Rest
Infusion
128
15 min
Saccharification Rest
Direct Heat
156
60 min
Mash-Out
Decoction
175
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Asymptotic Ale IV
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.021 FG
  • 82.5 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 253 per 12oz Calories
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