American Brown Ale Recipe - Boostanuut Brown III

Recipe Info

Recipe Image

Boostanuut Brown III

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Amalia again

This recipe was cloned from Boostanuut Brown 21.

Fermentables

60% - Maris Otter Pale - UK
7
38
3
Mash
13% - Victory Malt - US
1.5
34
28
Mash
9% - Munich Light - DE
1
37
6
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
9% - Carapils - DE
1
33
2
Mash
1% - Special B - BE
0.125
30
180
Mash
4% - Pale Chocolate - UK
0.5
32
200
Mash

Hops

Chinook
0.25
Leaf
Boil
60 min(s)
13
11.1
Amalia
0.5
Leaf
Boil
30 min(s)
5.5
7.2
Amalia
0.5
Leaf
Boil
15 min(s)
5.5
4.7

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

SashaAndHisRussianSelf

Tasted on 1/31/2022 by SashaAndHisRussianSelf

Notes:

"Can't complain." A sweet satisfying nutella/yves rochere hazelnut taste on the front, with a very mild bitterness. Nutella taste lingers for a while. Lovely. And I think my cleaning my lines improved the overall impression.

SashaAndHisRussianSelf

Tasted on 12/14/2020 by SashaAndHisRussianSelf

Notes:

After working on the recipe for many years, I finally got that delicious hazelnut taste. Maybe too much chocolate in this for its style, but a Nutella brown isn’t all that bad on a cold Boston pandemic night if you ask me.

Recipe Facts

Boostanuut Brown III
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 18.6° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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