Weissbier Recipe - Deutsche Hefeweizen

Recipe Info

Recipe Image

Deutsche Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Northern Brewer Hops, Omega Yeast Hefeweizen I Homebrew Yeast.

Fermentables

60% - White Wheat - US
6
40
2
Mash
40% - 2-Row - US
4
37
1
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
17.0

Yeast

Omega Yeast Hefeweizen I
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Direct Heat
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deutsche Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.3° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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