{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
A: toasted malt but not much more, A:very dark, pull back on dark grains, F: sweet up front with a dark grain astringency in back. Generally pleasant but could be nuttier, M: solid clean mouthfeel, plenty to chew on without being too syrupy, OI: pretty pleased but could tweak the recipe to enhance toasted malts without overwhelming dark grains
