The purpose of this batch is to make one batch that serves as an IPA base and a Belgian Strong base. For the Belgian I partial mash an additional combination of Aromatic (1 lb), CaraVienna (0.5 lb), Special B (0.5 lb), Abby (1 lb), and CaraMunich III (0.5 lb) plus cane sugar, brown sugar, and corn syrup all in 1 lb each.
I developed this one based on a citrus wheat I played with and had good luck. It has a light citrus flavor that is great for the summer time or a brisk morning. You can experiment with other citrus aroma hops to get the taste you like. I tried Citra and it works good too.