Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    88% - Liquid Malt Extract - Light - US
    6% - Crystal 60L - UK
    2% - White Wheat - US
    1% - Aromatic Malt - US
    1% - Chocolate - UK
    1% - Honey Malt - CA
    1% - Peated Malt - UK
    17.125 lb kg total fermentables

    Hops

    Super Galena
    22.2
    Goldings
    26.9
    3.3 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss
    Cinnamon
    7 g toasted french oak chips

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Clone Of Skull Splitter Strong Scottish A...
    Wee Heavy
    • 5.70 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.099 OG
    • 1.025 FG
    • 49.1 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 16.5° SRM Color
    • 75% Efficiency
    • 9.6% ABV Alcohol
    • 348 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    17C. Wee Heavy

      Wee Heavy

      OG 0.995
      1.120
      OG: 1.070-1.130 / Your OG: 1.099
      FG 0.995
      1.120
      FG: 1.018-1.040 / Your FG: 1.025
      IBU 0
      120
      IBU: 17-35 / Your IBU: 49
      SRM 0
      40
      SRM: 14-25 / Your SRM: 16.5
      ABV 0
      14
      ABV: 6.5-10 / Your ABV: 9.6
      BG:GU 0
      2
      BG:GU: 0.13-0.50 / Your BG:GU: 0.50

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.099
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.025
      IBU 0
      120
      IBU: 35-70 / Your IBU: 49
      SRM 0
      40
      SRM: 8-22 / Your SRM: 16.5
      ABV 0
      14
      ABV: 8-12 / Your ABV: 9.6
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.50

      Wheatwine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.099
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.025
      IBU 0
      120
      IBU: 30-60 / Your IBU: 49
      SRM 0
      40
      SRM: 8-15 / Your SRM: 16.5
      ABV 0
      14
      ABV: 8-12 / Your ABV: 9.6
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.50

      Wee Heavy

      OG 0.995
      1.120
      OG: 1.070-1.130 / Your OG: 1.099
      FG 0.995
      1.120
      FG: 1.018-1.040 / Your FG: 1.025
      IBU 0
      120
      IBU: 17-35 / Your IBU: 49
      SRM 0
      40
      SRM: 14-25 / Your SRM: 16.5
      ABV 0
      14
      ABV: 6.5-10 / Your ABV: 9.6
      BG:GU 0
      2
      BG:GU: 0.13-0.50 / Your BG:GU: 0.50
      © 2025 by brewgr.com. All Rights Reserved.