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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    88% - Liquid Malt Extract - Light - US
    6% - Crystal 60L - UK
    2% - White Wheat - US
    1% - Aromatic Malt - US
    1% - Chocolate - UK
    1% - Honey Malt - CA
    1% - Peated Malt - UK
    17.125 lb kg total fermentables

    Hops

    Super Galena
    22.2
    Goldings
    26.9
    East Kent Goldings
    7.2
    4.3 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss
    Cinnamon
    7 g toasted french oak chips

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Clone Of Skull Splitter Strong Scottish A...
    Wee Heavy
    • 5.70 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.099 OG
    • 1.025 FG
    • 56.3 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 16.5° SRM Color
    • 75% Efficiency
    • 9.6% ABV Alcohol
    • 348 per 12oz Calories

    Homebrew Style Guide

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