Imperial Stout Recipe - Copperhead Chocolate Coffee Habanero Stout
Imperial Stout
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Copperhead Chocolate Coffee Habanero Stout
by NightBrewer on 11/16/2016
Extract
5.18 Gallon(s)
6 Gallon(s)
60 min
75%
Spicy Kick butt Stout
This recipe was cloned from Rye Stout.
83% - Liquid Malt Extract - Light - US
3% - Dry Malt Extract - Pilsen - US
Fermentis Safbrew T-58
Fermentis Safale US-05
habanero peppers in vodka - bottling to taste
Starbucks Sumatra Coffee (20 min)
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Copperhead Chocolate Coffee Habanero Stout
Imperial Stout
-
5.18
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.115
OG
-
1.028
FG
-
88.3 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
39.3° SRM
Color
-
75%
Efficiency
-
11.2% ABV
Alcohol
-
411 per 12oz
Calories
Clone This Recipe
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