Wee Heavy Recipe - Spiced Strong Winter Ale

Recipe Info

Recipe Image

Spiced Strong Winter Ale

by on
All Grain + Extract
5.25 Gallon(s)
6 Gallon(s)
60 min
75%
This baby will warm you up when yours doesn't

Fermentables

44% - Liquid Malt Extract - Dark - US
6
36
18
Extract
23% - Liquid Malt Extract - Light - US
3.15
35
4
Extract
7% - Crystal 60L - UK
1
34
60
Steep
4% - Chocolate Malt - US
0.5
34
350
Steep
2% - Belgian Aromatic - BE
0.25
37
32
Steep
2% - Honey Malt - CA
0.25
37
25
Steep
1% - Special B - BE
0.125
30
180
Steep
2% - CaraMunich III - DE
0.25
34
57
Steep
4% - Flaked Wheat - US
0.5
35
2
Mash
2% - CaraVienna - BE
0.25
34
22
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash
6% - Dry Malt Extract - Extra Light - US
0.75
44
3
Extract

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
13.5
Goldings
1
Pellet
Boil
20 min(s)
5
8.2

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

mulling spices
0.5
oz
Boil
Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spiced Strong Winter Ale
Wee Heavy
  • 5.25 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 21.7 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 30.7° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 285 per 12oz Calories
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