Imperial Stout Recipe - Warrior Memorial Stout
Imperial Stout
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Warrior Memorial Stout
by NightBrewer on 5/29/2017
Extract
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Red Wheat - US, Chocolate Malt - US, Honey Malt - CA, Flaked Oats - US, Midnight Wheat - US, Roasted Barley - US, Coffee Malt - UK, Crystal 60L - CA, Crystal 40L - CA, Lactose - Milk Sugar - US, Smoked Malt - US, Chinook Hops, Cascade Hops, Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from Copperhead Chocolate Coffee Habanero Stout.
67% - Liquid Malt Extract - Light - US
3% - Lactose - Milk Sugar - US
Fermentis Safbrew T-58
Fermentis Safale US-05
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Warrior Memorial Stout
Imperial Stout
-
5.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.102
OG
-
1.025
FG
-
57.9 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
47.5° SRM
Color
-
75%
Efficiency
-
9.9% ABV
Alcohol
-
359 per 12oz
Calories
Clone This Recipe
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