American Porter Recipe - Chocolate Cherry Porter
American Porter
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Chocolate Cherry Porter
by NightBrewer on 7/18/2016
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Honey Malt - CA, Caramel/Crystal 80 - US, Victory Malt - US, Chocolate Malt - US, Rolled Oats - US, Pilsner - US, Caramel/Crystal 40 - US, Cascade Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss, Dark Chocolate Powder (30 min), Cherry Concentrate Juice (15 min).
57% - Liquid Malt Extract - Dark - US
10% - Caramel/Crystal 80 - US
5% - Caramel/Crystal 40 - US
Fermentis Saflager S-23
Dark Chocolate Powder (30 min)
Cherry Concentrate Juice (15 min)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Cherry Porter
American Porter
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
30.4 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
31.9° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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