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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Liquid Malt Extract - Amber - US
    43% - Liquid Malt Extract - Light - US
    5% - Crystal 60L - UK
    3% - White Wheat - US
    2% - Aromatic Malt - US
    1% - Chocolate - UK
    1% - Honey Malt - CA
    1% - Peated Malt - UK
    13.75 lb kg total fermentables

    Hops

    Super Galena
    27.3
    Goldings
    33.1
    3.3 oz g total hops

    Yeast

    White Labs Edinburgh Ale WLP028

    Other Stuff

    Irish Moss
    Cinnamon

    Mash Steps

    Mash Steps

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    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Skull Splitter Strong Scottish Ale
    Wee Heavy
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.090 OG
    • 1.025 FG
    • 60.4 IBU (tinseth) Bitterness
    • 0.67 BG:GU
    • 18.1° SRM Color
    • 75% Efficiency
    • 8.4% ABV Alcohol
    • 316 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    17C. Wee Heavy

      Wee Heavy

      OG 0.995
      1.120
      OG: 1.070-1.130 / Your OG: 1.090
      FG 0.995
      1.120
      FG: 1.018-1.040 / Your FG: 1.025
      IBU 0
      120
      IBU: 17-35 / Your IBU: 60
      SRM 0
      40
      SRM: 14-25 / Your SRM: 18.1
      ABV 0
      14
      ABV: 6.5-10 / Your ABV: 8.4
      BG:GU 0
      2
      BG:GU: 0.13-0.50 / Your BG:GU: 0.67

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.090
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.025
      IBU 0
      120
      IBU: 35-70 / Your IBU: 60
      SRM 0
      40
      SRM: 8-22 / Your SRM: 18.1
      ABV 0
      14
      ABV: 8-12 / Your ABV: 8.4
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.67

      American Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.090
      FG 0.995
      1.120
      FG: 1.016-1.030 / Your FG: 1.025
      IBU 0
      120
      IBU: 50-100 / Your IBU: 60
      SRM 0
      40
      SRM: 10-19 / Your SRM: 18.1
      ABV 0
      14
      ABV: 8-12 / Your ABV: 8.4
      BG:GU 0
      2
      BG:GU: 0.42-1.25 / Your BG:GU: 0.67

      American Strong Ale

      OG 0.995
      1.120
      OG: 1.062-1.090 / Your OG: 1.090
      FG 0.995
      1.120
      FG: 1.014-1.024 / Your FG: 1.025
      IBU 0
      120
      IBU: 50-100 / Your IBU: 60
      SRM 0
      40
      SRM: 7-19 / Your SRM: 18.1
      ABV 0
      14
      ABV: 6.3-10 / Your ABV: 8.4
      BG:GU 0
      2
      BG:GU: 0.56-1.61 / Your BG:GU: 0.67
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